Quick and Easy Khao Soi Recipe
This quick and easy khao soi recipe brings the authentic flavors of Northern Thailand right to your kitchen. By using our Chiang Mai Curry Spice Blend and adding coconut cream and fresh ingredients, you'll have a creamy, aromatic soup packed with Asian flavors in no time.
Ingredients:
- 2 tbsp Chiang Mai Curry Spice Blend
- 1 can (14 oz) coconut cream
- 1-inch piece fresh galangal (or ginger), sliced
- 3 cloves garlic, peeled
- 1 small shallot, peeled and roughly chopped
- 1 tbsp fish sauce (or soy sauce for a vegetarian option)
- 1 tbsp lime juice
- 1 tsp brown sugar or palm sugar
- 1-2 cups chicken or vegetable broth
- 2 chicken thighs or tofu, cubed
- 200g egg noodles (or rice noodles)
- Garnishes: crispy fried noodles, lime wedges, chopped cilantro, sliced red onion, and pickled mustard greens (optional)
Instructions:
1. Blend the Base:
In a blender, combine the Chiang Mai Curry Spice Blend, coconut cream, fresh galangal, garlic, and shallot. Blend until smooth and fragrant.
2. Cook the Soup:
In a large pot over medium heat, add the blended mixture. Cook for 2-3 minutes until fragrant, stirring occasionally.
3. Add Seasoning and Broth:
Stir in the fish sauce, lime juice, and sugar. Gradually add the broth until you reach your desired consistency—thicker for a creamy soup, or thinner if you prefer it brothy. Bring to a gentle simmer.
4. Add Protein:
Add the chicken thighs (or tofu) to the pot and let them cook in the curry broth for 10-15 minutes, until the chicken is fully cooked and tender.
5. Prepare Noodles:
Meanwhile, cook the noodles according to package instructions. Drain and set aside.
6. Assemble:
Divide the cooked noodles between bowls, then ladle the hot khao soi soup over the noodles, including the chicken or tofu.
7. Garnish and Serve:
Top each bowl with crispy fried noodles, fresh cilantro, sliced red onion, and pickled mustard greens. Serve with lime wedges on the side for extra brightness.
FAQs
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What is Khao Soi?
Khao soi is a traditional Thai curry noodle soup popular in Northern Thailand, especially in Chiang Mai. It’s made with coconut milk, curry paste, and topped with crispy noodles and fresh garnishes.
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What are the main spices in a Chiang Mai curry blend?
Our Chiang Mai curry blend features dried chilies, turmeric, coriander seeds, lemongrass, and clove, providing a balanced mix of heat, earthiness, and brightness.
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How can I use the Chiang Mai curry blend?
You can use our blend to make authentic khao soi, as a base for Thai coconut curries, or as a marinade for grilled meats and vegetables. -
Is the Chiang Mai curry spice blend spicy?
The blend has a gentle heat, typical of Northern Thai curries, but isn’t overly spicy. You can adjust the spice level by adding more chilies if desired.
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Where can I buy your Chiang Mai curry spice blend?
You can purchase our Chiang Mai curry spice blend directly from our Shopify store. We ship nationwide, so you can enjoy authentic Thai flavors from the comfort of your home.
