Roasted carrots are good. Roasted carrots with Zesty Za'atar are the ones people ask about. The sesame, thyme and sumac turn a simple side into the thing everyone reaches for first.
Ingredients
- 600 g carrots, halved lengthways
- 2 tablespoons olive oil
- 2 tablespoons Zesty Za'atar
- Salt
- 2 tablespoons yoghurt, to serve
- Fresh parsley
Method
- Heat the oven to 200 C.
- Toss the carrots with olive oil, Zesty Za'atar and a pinch of salt.
- Roast 25 to 30 minutes until caramelised at the edges.
- Spoon over the yoghurt, scatter parsley, and finish with a little more za'atar.
Chef's Tip
Toast a pinch of Zesty Za'atar in the dry oven tray for a minute before adding the carrots. It wakes up the sesame and thyme and makes the whole tray smell incredible.
FAQ
What is za'atar made of?
A Middle Eastern blend of thyme, toasted sesame and sumac. Herby, nutty and a little tangy.
Can I roast other vegetables with za'atar?
Yes. Cauliflower, sweet potato and aubergine all work beautifully.
Can I make these carrots ahead?
Roast them earlier and reheat in a hot oven for 5 minutes so they crisp up again.
What do I serve za'atar carrots with?
Grilled chicken, lamb, or a big bowl of hummus and flatbread.
