Black Magic Garlic Salt

Black Magic Garlic Salt is a slow-aged black garlic finishing salt — crafted to add deep umami, smoky depth, and a bright lemon-zest finish to everyday cooking. The fermented black garlic is mellowed for 60+ days until sweet and treacle-dark, then blended with French fleur de sel for the perfect savoury-sweet balance.

Best for

• Finishing grilled steak, lamb chops, or pork ribs
• Roasted vegetables (carrots, beets, squash, mushrooms)
• Fried, scrambled, or soft-boiled eggs
• Avocado toast, popcorn, roasted nuts
• Risottos, mashed potatoes, soups

Why it works

• Umami, smoky, tangy: a flavour-packed garlic salt that adds instant depth.
• Fermented black garlic: 60+ day fermentation for rich, complex notes — no harsh raw bite.
• Premium fleur de sel: hand-harvested French sea salt, finished with bright lemon zest.
• Chef-crafted blend: designed for versatility and professional-grade taste.

How to use

Sprinkle as a finishing touch — don’t cook with it. Add right before serving so the lemon zest stays bright and the salt crystals keep their crunch.

Ingredients

Fermented black garlic, fleur de sel, lemon zest. That’s it.

Dietary info

• Vegan
• Gluten-free
• No artificial additives
• No anti-caking agents

50g.