This is the legendary Caribbean heat of our Scotch Bonnet Chili Flakes, the essential pepper in Jamaican jerk, Ghanaian pepper sauces, and Caribbean cuisine worldwide.
The Scotch Bonnet (Capsicum chinense) is famous for its unique combination of intense fruity sweetness and scorching heat. With a Scoville rating of 100,000 to 350,000 SHU, similar to the habanero but with a fresher, citrusy finish, this pepper is the soul of Caribbean gastronomy. Our flakes are freshly packed to preserve maximum aroma and flavour.
Recipes with this blend
All recipes →Frequently asked questions
We source whole spices from origin and grind or blend them in-house. No fillers, no anti-caking agents, just pure flavour at its freshest.
Yes, all our spice blends and salts are 100% vegan and gluten-free. We use no additives or allergens beyond the spices listed.
Keep in a cool, dry place away from direct sunlight and heat. Best within 12 months of opening; sealed jar keeps up to 24 months.
Yes, free shipping on orders from €60 within the EU. Order before 14:00 on a working day and your parcel ships the same day. Delivery: Belgium 1-2 working days, the Netherlands and France 2-3, rest of the EU 2-5.
As a finishing seasoning: a small pinch goes a long way. As a rub or marinade base: 1-2 tsp per portion. Adjust to taste, our blends are bold but balanced.
