Bourbon Barrel Barbecue
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Bourbon Barrel Barbecue
Indulge in the rich, complex flavors of the American South with our Bourbon Barrel Barbecue Blend.
This one-of-a-kind seasoning combines the depth of barrel-aged ingredients with the bold essence of classic BBQ flavors. Carefully crafted by our chefs, this blend features the smoky richness of whiskey-infused peppercorns, the sweetness of brown sugar, and the warmth of smoked paprika. Elevate your grilling with a touch of Southern charm and the sophistication of bourbon-barrel magic.
Key Features
- Unique Bourbon Barrel-Aged Ingredients: Adds a distinctive depth to your dishes.
- Rich, Smoky Flavor Profile: A perfect balance of sweet, smoky, and warm spices.
- Versatile for BBQ Dishes: Complements a wide range of grilled and smoked foods.
Usage Suggestions
- Use as a dry rub for smoked meats like brisket or ribs.
- Mix with ketchup to create a gourmet BBQ sauce.
- Sprinkle over grilled vegetables for a smoky twist.
Ingredients
Whiskey peppercorns, smoked peppercorns, smoked salt, brown sugar, smoked paprika, allspice, onion, apple.
Dietary Information
- Vegan
- Gluten-free
- No artificial additives
90g.
Part of our BBQ Rubs & Spices collection — chef-crafted blends for steak, fish & veg.
Frequently Asked Questions
+What is Bourbon Barrel Barbecue?
A handcrafted BBQ dry rub blended in Brussels by chefs Chloë & Dax. Each rub is built around a specific flavour profile — smoky, spicy, sweet, or herby — to complement a distinct style of grilling or slow cooking.
+What meats and dishes is it best for?
Best on red meats, pork, and chicken. Apply generously 30–60 minutes before cooking for a deep crust, or use as a finishing rub on burgers and steaks. Also excellent on roasted vegetables and grilled halloumi.
+Can I use it as a marinade?
Yes. Mix 2 tbsp rub with 3 tbsp olive oil and 1 tbsp acid (lemon juice or vinegar) — optionally add honey or yoghurt. Marinate 4–24 hours for maximum penetration.
+Is it gluten-free?
No gluten-based fillers. Blended in a facility that may also process other allergens. Check the product label for the full declaration or contact info@zestspices.eu.
+How much should I use?
1–2 tablespoons per 500g of meat as a dry rub. 2 tablespoons per 3 tablespoons oil as a marinade. Our rubs are well-balanced — you can be generous without overpowering the dish.
+Where does ZEST ship to?
Across Belgium, the Netherlands, and the rest of Europe. Free shipping on orders over €40 within Belgium and the Netherlands. Orders dispatched within 1–2 business days.
+Can I return or exchange a product?
If your order arrives damaged or incorrect, contact us within 14 days at info@zestspices.eu and we will make it right. For food safety reasons we cannot accept returns of opened or unsealed products.
