YOUR GRILL
CALLED.
IT WANTS BETTER SEASONING.
Five small-batch BBQ rubs hand-blended in Brussels, built to handle every cut on your grill from May to August.
Open the jar.
Coat the meat.
Hit the heat.
One summer.
Five rubs. Your grill.
No marinades, no overnight prep, no measuring spoons. Pop the jar, coat the meat, hit the heat. Your guests will think you took a class.
One rub for every cut
Five blends, five jobs: red meat, smoke, all-rounder, heat, and fish. Whatever lands on your grill this summer, one of them already has its name on it.
One shake, all the credit
Twenty seconds from jar to grate. The crust does the talking. Guests will ask where you took the class. You took it from a jar.
Chef-blended in Brussels
Hand-mixed in our small Brussels roastery by two chefs who got tired of supermarket dust. No anti-caking, no MSG, no "natural flavouring" code words.
Two ways to start the season.
Start with the captain's three.
Or go all-in with the full lineup. Either pack lands as a Father's Day, housewarming or BBQ-brother-in-law gift, sorted in one click.
GRILL CAPTAIN
- BOLD BUTCHER'S
- BOURBON BARREL
- CATCH OF THE DAY
BBQ MASTER PACK
- BOLD BUTCHER'S
- BOURBON BARREL
- GRILL GURU
- CHEEKY CHIPOTLE
- CATCH OF THE DAY
Pick your rub.
Each rub is built around one job. Hover for the pairing notes, then send it to your grate.
BOLD BUTCHER'S RUB
Black pepper, smoked paprika, mustard. Built for steak, ribs and brisket. The crust everybody asks about.
BOURBON BARREL BARBECUE
Bourbon-soaked smoke and brown sugar. The low-and-slow rub for pork shoulder, ribs and any cook over four hours.
GRILL GURU RUB
Garlic, onion, herbs and a hit of paprika. The default jar. If in doubt, this one is on it.
CHEEKY CHIPOTLE RUB
Smoked chipotle, ancho, cumin. Heat with a back-of-the-throat hum. Wakes up roasted aubergine and chicken thighs.
CATCH OF THE DAY
Lemon zest, dill, fennel pollen. The only fish-specific rub in the lineup. Sea bass, prawns, anything with a fin.
FIND YOUR PERFECT RUB.
Five questions. One match. Guaranteed flavour.
What's your go-to grill situation?
Pick your heat preference.
What goes on your grill most?
Which flavour profile calls to you?
You are the grill. Pick your persona.
Your perfect match:
Browse all BBQ rubs →Want every cut covered? Go all-in:
BBQ MASTER PACK — €54,99 · SAVE €8Out-grill your friends.
No excuses.
Make your BBQ the one they talk about all summer.
Incredible crust on my brisket. After a whole season of grilling the jar's still not half empty. Proper value.
Gorgeous on scampi and sea bass, and the kids are mad about it too. One jar lasts us ages.
Ribs at the weekend, chicken midweek. Grill Guru goes on everything.
Dax wants to grill every freakin' day from May to September. And in winter too, when the rain holds off long enough. These rubs were built for that: first for the grill, but versatile enough to wake up a roast chicken, weeknight tray-bakes, halloumi, even a Tuesday omelette.
Hand-mixed in small batches in our Brussels kitchen by people who actually cook for a living. The packs land well as a Father's Day or housewarming gift. The BBQ-obsessed brother-in-law sorted in one click.
From our
mortar to
your table.
Three more for the table.
SMOKIN' SALT 'N PEPPER
Smoked salt with cracked black pepper. The everyday finishing salt that goes on after the rub.
CAYENNE CHILI FLAKES
Sprinkle to finish. Sharp, bright heat that wakes everything up.
MAYAN MOJO
Citrus-salt finisher. Made for grilled corn, halloumi and white veg.
Things people ask before they fire up.
Ten of the most common ones. Anything missing? hello@zestspices.eu lands in our inbox.
ADD ZEST,
take credit.
Five Brussels-made rubs. Every cut covered. Ready to ship from our kitchen to yours.
