Gyotu Chef Knife in Special Gift box

Elevate your cooking game with the Gyuto Knife, Japan’s refined take on the classic chef’s knife. Precision-crafted and 100% handmade, this versatile blade is designed to make every cut effortless and precise. Forged from ultra-sharp 440C high-carbon stainless steel, it’s your ultimate kitchen companion—perfect for slicing, dicing, and chopping anything (just steer clear of bones and frozen foods).

With its hidden full tang, the Gyuto offers exceptional balance, while the ergonomic black pakkawood handle ensures a secure and comfortable grip for extended use.

Specifications:

• Blade Length: 20 cm
• Hardness: HRC 59-60
• Weight: 198 g
• Blade Thickness: 1.8 mm

Designed for Precision & Comfort

The Gyuto’s hybrid design combines the finesse of Japanese blades with the strength of German craftsmanship. Its slightly curved edge is ideal for a smooth rocking motion, making it perfect for chopping herbs or mincing garlic, while the lowered tip enhances precision for detailed tasks. The traditional Tsuchime (槌目) hammered pattern isn’t just beautiful—it reduces drag by creating air pockets, preventing food from sticking to the blade.

Bonus Feature: Each knife comes with a handcrafted wooden Saya for safe and stylish storage.

Whether you're finely slicing delicate ingredients or tackling tougher tasks, the Gyuto Knife is perfectly balanced to preserve flavor, texture, and your cooking flow. A must-have for every kitchen!