The Mystery of Mole Negro

Mole Negro, often referred to as the "King of Moles", is a cornerstone of Mexican cuisine with a rich history and cultural significance. At the heart of its appeal lies the complex blend of flavors that tell a story of tradition and innovation. Our Mole Negro Mystery Blend takes this beloved classic to new heights, delivering a unique, ready-to-use solution for home cooks and chefs alike.

The origins of Mole Negro

Mole Negro has deep roots in Oaxaca, Mexico, where it has been a staple in celebratory and everyday dishes for centuries. The name "mole" derives from the Nahuatl word "mōlli," meaning sauce, and its variations span across Mexico. From the smoky chiles to the rich chocolate undertones, Mole Negro stands out as a symbol of culinary artistry and cultural heritage.

Our inspiration

What Makes Our Mole Negro Blend Unique?

• Selection of high-quality ingredients
  
  Our Mole Negro Mystery Blend uses premium ingredients to recreate the authentic flavors of this iconic sauce. We prioritize sourcing from trusted local suppliers to ensure both quality and sustainability.
  
  
• A Balanced symphony of flavours
  
  Crafting a perfect Mole Negro requires a delicate balance of sweet, spicy, and savoury notes. Our blend marries the heat of chillies with the sweetness of dark (Belgian!) chocolate complemented by earthy spices and rich nuts and seeds.
  
  
• Traditional Techniques with a Modern Twist
  
  While inspired by traditional recipes, our blend incorporates modern techniques to simplify preparation without sacrificing authenticity.

Ingredient Highlights

• Mexican Chiles: Ancho, Pasilla, and Mulato provide smoky depth and a touch of heat.
• Dark Belgian Chocolate: Adds a luxurious richness and a hint of sweetness.
• Aromatic Spices: Cinnamon, clove, and cumin contribute warmth and complexity.
• Nuts, Seeds, and Dried Fruits: Almonds, sesame seeds, and raisins enhance texture and flavor.

How to Use Our Mole Negro Blend

• Perfect Dishes
  Mole Negro pairs beautifully with Mexican dishes such as enchiladas, tamales, and grilled meats like chicken and pork. Its rich sauce elevates these dishes to gourmet status. 
  
  
• Vegetarian-Friendly Recipes
  From roasted vegetables to stuffed peppers, our blend transforms vegetarian dishes into hearty, flavourful meals.
  
  
• Modern recipes
  Get creative by incorporating Mole Negro into tacos or homemade burgers for a unique twist on classic dishes.
  
  

Use it as a spice for meat or veggies or make a sauce by simply combining the blend with broth, simmer, and stir to achieve the desired consistency - just like the Oaxacan cooks taught us!

Use it as a marinade for meats, a sauce for dipping, or even a drizzle over roasted vegetables or nachos.

Recipes Featuring Our Mole Negro Blend

• Mole Negro Enchiladas
  
• Corn tortillas
  
• Shredded chicken or vegetables
  
• Mole Negro Mystery Blend sauce
  
• Crumbled cheese and fresh cilantro for garnish
  
• Vegetarian Mole Bowl
  
• Roasted sweet potatoes and black beans
  
• Cooked quinoa
  
• Mole Negro sauce drizzle
  
• Avocado slices and lime wedges
  
• Mole Drizzled Burgers
  
• Grilled beef or veggie patties
  
• Toasted buns
  
• Mole Negro sauce as a spread
  
• Lettuce, tomato, and caramelized onions

FAQs 

• How is Mole Negro different from other sauces?
  Mole Negro is characterized by its deep, smoky flavor and the inclusion of
  chocolate, giving it a unique complexity.
• Can the blend be used in vegetarian recipes?
  Absolutely! It pairs wonderfully with roasted vegetables, beans, and grains.
• What is the shelf life of the spice blend?
  Properly stored, it can last up to 12 months.
• Are there any allergens to watch out for?
  The blend contains nuts and seeds. Please check the ingredient list for specific allergens.
• Where can I purchase the Mole Negro Mystery Blend?
  Visit our website or select retailers to bring this mystery blend to your kitchen.