Dum biryani: the royal South Asian rice dish

Dum Biryani is more than food—it’s tradition, celebration, and the art of slow cooking in one pot. Popular across India, Pakistan, and the wider South Asian region, Dum Biryani transforms simple rice, meat, vegetables, and spices into a dish that’s both aromatic and unforgettable.

In this post, we’ll explore:

• What Dum Biryani is and where it comes from

• The step-by-step dum cooking technique

• The spices that give it its signature flavour

• How to make it at home with our Royal Biryani Spice Blend

What is Dum Biryani?

The word dum means “to breathe in.” In cooking, it refers to sealing ingredients in a heavy pot and allowing them to cook slowly in their own steam. This method locks in flavour, aroma, and texture. Every spoonful delivers perfectly fluffy basmati rice, tender meat (or vegetables), and layers of spice.

The dum cooking process

Here’s what sets Dum Biryani apart:

1. Marination – Meat or vegetables are marinated in yoghurt, garlic, ginger, and spices, letting the flavours penetrate deeply.

2. Parboiling rice – Basmati rice is partially cooked before being layered with the marinade.

3. Layering – Rice and meat are added in alternating layers to balance flavour and texture.

4. Sealing – The pot is covered tightly (traditionally with dough) to trap steam.

5. Slow cooking – Gentle heat allows the steam to do the work, infusing every grain and bite.

The spices that make Dum Biryani

The soul of biryani lies in its spices. Traditional blends often include:

• Cardamom – floral sweetness

• Cloves & cinnamon – depth and warmth

• Bay leaves & star anise – fragrant, savoury notes

• Saffron milk – golden colour and subtle richness

Our biryani story

We first learned about biryani in a neighbour’s kitchen. They shared their family recipe, showing us the importance of patience, layering, and spice balance. That experience inspired us to create our own Royal Biryani Spice Blend, staying true to tradition while making it accessible for home cooks.

How to make Dum Biryani at home

Here’s a simplified step-by-step recipe:

1. Marinate – Mix yoghurt, garlic, ginger, and our Royal Biryani Spice Blend with meat or vegetables. Leave for 4+ hours.

2. Parboil rice – Cook basmati rice with whole spices (bay leaves, cardamom) until just tender.

3. Layer – In a heavy-bottomed pot, add a layer of marinated meat, then rice. Repeat.

4. Seal – Cover tightly with a lid or dough to trap steam.

5. Slow cook – Cook on low for 30–40 minutes until fully infused.

6. Garnish – Top with fried onions, saffron milk, and fresh herbs.

Why Dum Biryani is special

Dum Biryani isn’t just food—it’s an experience. It’s about the anticipation of slow cooking, the aroma that fills your kitchen, and the joy of sharing a royal feast with others. With our Royal Biryani Spice Blend, you can bring this tradition into your own home and enjoy authentic flavour without compromise.